Characteristics
The vegetarian wok strips are seasoned strips based on soya and wheat protein. The product contains added iron and vitamin B12.

Method of use
As a vegetarian meal component.

Pre-care preparation
Pan: bake for about 3 minutes in hot margarine or oil on medium flame.

Shelf life
Chilled (maximum 7 ° C) until the date on the package. Slightly stable after opening.

Allergy information:
Contains egg, soy and wheat (gluten). Produced in a company where milk protein, lactose, peanuts, celery and mustard are also processed.

Packaging units
Gas-packed PET dish of 175 g.